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In the cup
Origin: Western Colombia
Process: Forest-Grown
Origin: Southern Kenya
Sumatran Sipangan Bolon Grind:Fine Grind In the cup12 oz Bag. This lot is produced along the Western shore of Lake Toba, in Northern Sumatra. It brews a rich, heavy bodied cup loaded with complex layers of earthy flavor. Look for notes of tobacco, squash, and a tame spiciness. Origin: Lake Toba, Northern Sumatra Variety: Typica Elevation: 4200 5000 ft. Process: Hand Picked, Wet Hulled, & Sun Dried on Patios Roasted to order in small batches Sustainably and ethically sourced 100% specialty grade
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