Rubia Gallega Which cut:Côte à l'os 1kg malt flour (gluten)

malt flour (gluten)

For the ultimate summertime meal

5st/+-300 g

dwell on the butcher's craft and learn to prepare meat à la Dierendonck yourself

Rubia Gallega Which cut:Côte à l'os 1kg malt flour (gluten)These Spanish draught cattle are 12 to 16 years old. We were one of the first to start importing their meat from Galicia a decade ago. It tastes almost like a fine cut of game that has been aged for 7 to 10 weeks. A Spanish colleague handpicks the animals for us; whenever possible, we try to purchase the buey (bullock). Rubia Gallega is the ultimate meat for experienced carnivores. Weight: Rubia Gallega is only available in cte 'os of 1kg. Origin: