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Sherry Shallot Vinaigrette Ingredients 1 tablespoon Dijon mustard 1 tablespoon (15 ml) maple syrup 1 teaspoon salt teaspoon black pepper, freshly ground cup (60 ml) sherry vinegar cup (110 ml) olive oil 2 tablespoons shallots, finely diced (or white or red onion) Method In a small bowl, combine all the ingredients except the olive oil and the shallots
This lustrous look is the epitome of effortless elegance
Adjustable tie straps
However, the wedding was not official as the couple did not obtain a marriage license prior to the ceremony
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