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The sleeves on this dress are amazing
Salads and vegetable dishes need a topper to complement to the delicate produce and fresh flavors
Soul Food Cornbread Dressing Recipe Ingredients Cornbread enough to fill a 913 1 sleeve ritz or saltine crackers 3 medium eggs lightly beaten 1 large yellow onion diced 5 cloves garlic minced 3 stalks celery chopped 5 sage leaves OR 2 1/2 tsp ground sage 2 tbsp olive oil 4-6 cups chicken broth adjust based on preferred moisture level 14 oz cream of chicken soup 2 tsp seasoning salt 1 tsp coarse black pepper 1 tsp thyme leaves Instructions Preheat the oven to 350 F
Place the bowl on top of the double boiler and keep whisking until the mixture thickens and can coat the back of a spoon
