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*Anchovy : the original recipe for Green Goddess Dressing uses anchovy for the salty, savory flavor, but I find that Dijon mustard works just as well to balance the herbs and mayo, but I already have it stocked in my pantry
Some variations, but you gotta have the sage ( or use the sage jimmy deans sausage) tamibaker2 6153033 Nov 23, 2011 No carrots
In most cases, tucking is standard for formal use, while untucked styling is reserved for less structured dress shirts
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