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When the liquid has evaporated and the ground beef is at an internal temperature of 160F (71C), add the taco seasoning and beans

if you want it a little thicker, you can add in a teaspoon of Dijon mustard (note, mustard is a thickening agent, but it will also add a tangy flavor, slightly reducing the salty flavor) For added texture, once the dressing is done, add in some bacon crumbles Variations You can easily adapt this recipe for hot bacon dressing by adding a teaspoon of any of the following ingredients: Honey or Agave nector Minced shallots or finely diced red onion Dijon mustard Cayenne pepper Make ahead and storage Store leftover dressing in an airtight container, preferably a glass jar, in the refrigerator for up to 5 days

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The black boots are versatile and match the black spots on the dress