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Style this flowy dress for a whimsical forest wedding with a dried flower crown or a chic city ceremony with trendy tassel earrings
Front cut out detail
Equipment 4 bowls for serving Save This Recipe Ingredients 1 cup quinoa 2 cups water 1 cup hummus 4 cups mixed greens 1 cucumber sliced cup grape tomatoes halved red onion thinly sliced cup kalamata olives seeded cup vegan feta cut into cubes cup vegan plain cashew yogurt or regular Greek Yogurt Tahini Lemon Dressing cup tahini cup water 2 tablespoon maple syrup 2 tablespoon fresh lemon juice teaspoon garlic powder salt and pepper to taste Instructions Rinse the quinoa through a mesh strainer until the water runs clear
Really, theres no way you can go wrong
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