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Try drizzling it over my pear, celery, and pecan salad instead of the spiced vinaigretteits such a fun combo
Storage Serve : Allow the dressing to cool for about 10 minutes before serving
Then, after I used it in my recipe, I happened to glance at the ingredient list: Yikes
Some types of over aged blue cheese can have a bitter taste, or using excessive vinegar can turn the dressing bitter
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