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Prep Time: 35 min Cook Time: 35 min Total Time: 1 hour 10 minutes Yield: 4 -6 Servings 1x Category: Salad Ingredients For the Marinade and Dressing: 3/4 c Canola oil 3 T Red Wine Vinegar 1 T Balsamic Vinegar 2 T Lime juice (about 1 limes worth) 2 T plus 1 t soy sauce 1 T Worcestershire Sauce 1/2 t Hot Chili Oil (see notes) 2 T sugar 1 T minced fresh ginger 3 cloves Garlic, minced and chopped 1 t Salt 1/2 t Black Pepper 2 1-inch thick Ribeye Steaks or 1 1/2 2 lb Flank Steak For the Onion Strings: (You will need canola oil for frying) 2 Whole onions, sliced super-thin 2 c Buttermilk 2 c AP Flour 1 T Salt 1/2 t Cayenne Pepper 1/2 t Black Pepper For the Salad: 6 c Lettuce mix (Romaine, arugula, radicchio) 3/4 c Crumbled Bleu Cheese 1 c Cherry or Grape Tomatoes Instructions Make the Marinade and Salad Dressing In a pint-sized jar with a lid, combine the canola oil, red wine vinegar, balsamic vinegar, lime juice, soy sauce, Worcestershire, hot chili oil, sugar, ginger, garlic, salt and pepper
The role of the maid of honor is an important and special one in every wedding and comes with many duties - but it's also a lot of fun
According to the site, this particular style does run small, so we suggest you go one size up or carefully refer to the size chart
A maxi length with scallop and ric rac trim edge and strap detailing, ladder panels, scooped back and plunging V neckline
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