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Homemade Chocolate Hazelnut Spread Save as PDFPrint Ingredients 2 cups hazelnuts raw 12 ounces semi-sweet chocolate chips 1 tbsp canola oil 3 tbsp confectioners sugar 2 tbspDroste Cocoa 1/2 tsp vanilla extract 1 pinch kosher salt Instructions Preheat oven to 350F and line hazelnuts on a baking sheet
This range is M + Ms most stretchy, comfortable, moisture-wicking option
Heres the recipe
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