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What defines blue cheese dressing is not just its ingredients, but its balance: The fat rounds and softens the cheeses sharpness The acid brightens and lifts the richness The salt and umami from the cheese provide depth and length of flavor The texture combines a spoon coating creaminess with subtle crumbles When properly made, it is neither overly sour nor overwhelmingly pungent
Or use it as a drizzle over balsamic-grilled veggies
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