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I'm including roasting instructions below.) 4-6 tablespoon (60 - 90 ml) tamarind paste, store bought or homemade (see note 1) 3 Tbsp (35 g) palm sugar, finely chopped, packed tsp fine grain salt (you can also use fish sauce if not making this vegetarian) Options for the Salad Note: These are all classic components of a salad kaeg, but feel free to change things up
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Whether you wear heels or flats will not change where the hem falls, so dont size up to accommodate this
This ruched midi dress in blue floral, black, or brown leopard print offers a fun addition to your wardrobe
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