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Ingredients 2 cloves garlic 3 anchovy fillets 1 large egg yolk 1/2 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1/4 tsp ground black pepper Instructions Pulse the garlic and anchovies together in a food processor
Though some of The Crown is heavily dramatized, as a royal insider once put it, the shows historical consultant Robert Lacey is a royal expert who pays close attention to the details
Its a seasonal way to have fun with your cocktail attire, the same way you might incorporate florals in spring
Care turn inside out
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