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Cover and chill in the refrigerator for at least 30 minutes before serving.
Ingredients 120 g mayonnaise 8 tbsp 30 g finely chopped dill pickles 2 tbsp 15 g chopped capers 1 tbsp 15 g chopped fresh parsley 1 tbsp 15 g chopped chives 1 tbsp 15 ml fresh lemon juice 1 tbsp 5 ml Dijon mustard 1 tsp 1 small shallot finely minced (optional) Salt and freshly ground black pepper to taste Instructions Finely chop pickles, capers, parsley, chives, and shallot
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