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Why This Is the Best Caesar Dressing Thick, creamy restaurant-style texture Bold garlic and Parmesan flavor Perfect balance of lemon, salt, and umami Ready in about 5 minutes Tastes amazing on salads, wraps, sandwiches, and roasted vegetables Ingredients 2 cloves garlic, minced 3 anchovy fillets (or 1 teaspoon anchovy paste) 1 large egg yolk 2 teaspoons Dijon mustard 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce cup olive oil cup freshly grated Parmesan cheese teaspoon black pepper Pinch of salt (to taste) How to Make Caesar Dressing 1
Brand | Leo & Ugo Modern, refined silhouettes with timeless feminine elegance Made in Italy
Less is often more, so opt for a few well-chosen pieces rather than over-accessorizing
Curious...why are homemade dressings like this listed as good under refrigeration for up to a week only
