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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Pay in 4 interest-free payments of $6.72 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
3/4 cup cooked white beans, drained and rinsed (if using canned) 1/4 cup water (or more) 2 tablespoons fresh lemon juice 1 garlic clove, chopped 1 1/2 tablespoons shallots, chopped 1/2 teaspoon dried oregano 1 tablespoon maple syrup 1/4 teaspoon salt (or more to taste) 1 tablespoon fresh parsley, chopped (or more to taste) Fresh ground black pepper Place all the ingredients in a blender or food processor

It's easy to transform a simple bowl of coleslaw into an Asian-inspired salad with this bright ginger dressing

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It has a nice punch of acidity and a little bit goes a long way to flavor your salad
