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Then, cook the quinoa until fluffy
Ingredients cup olive oil cup apple cider vinegar 2 garlic cloves, minced 1 tbsp lemon juice, freshly squeezed tsp tarragon, dried tsp oregano, dried tsp parsley, dried tsp rosemary, dried tsp thyme, dried salt & pepper, to taste Instructions Add the olive oil, apple cider vinegar, garlic cloves, lemon juice, tarragon, oregano, parsley, rosemary and thyme to a mason jar
This dressing can also be made in a blender or a food processor if you really want to speed things up
Just a dash of Worcestershire goes a long way
