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16 ounce bag coleslaw 6 ounces carrots, shredded 3 green onions, chopped separate green and white ends 4-5 cloves garlic minced Dressing cup rice vinegar cup soy sauce 2 tablespoons Dijon mustard 2 tablespoons sesame oil 2 tablespoons honey Your favorite Asian hot sauce like Sriracha, Gochujang, or Sambal Oelek to taste optional Instructions Prepare Noodles and Wrappers Preheat oven to 450
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Instant Pot Taco Soup: Brown the ground beef using the saut function, then continue to saut with the onion and garlic
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