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Bake in the preheated oven for 50 minutes or until golden brown on top
Whether you serve it as a dressing for your favorite green or Greek salad or as a marinade for almost anything - veggies, chicken, fish, etc., it's the perfect recipe to keep making again and again
The slate green shade is refreshingly seriousnot sage, not mint, not trying too hardwhich makes it that rarest of wedding dress colors: elegant, memorable, and impossible to eye-roll
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