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Ingredients For The Tofu Chicken 300 grams (10.5 oz) of extra-firm tofu 1 tablespoon tomato paste tablespoon maple syrup 2 tablespoons soy sauce 1 tablespoon oil 1 tablespoon water teaspoon each of dried rosemary, sage and thyme Vegan Caesar Dressing 3 tablespoons aquafaba (the liquid from a can of garbanzo beans) 2 cloves of garlic 2 teaspoons capers and some of the brine cup neutral oil (vegetable, canola, sunflower, etc) 1 teaspoon Dijon mustard 1 teaspoon soy sauce 1 tablespoon lemon juice teaspoon salt Pepper, to taste 2 tablespoons nutritional yeast (optional) Water, as needed Salad 1 head of romaine lettuce, floppy outer leaves removed 1 baguette, cut or torn into chunks 2 tablespoons of oil Lemon slices Instructions Drain and press the tofu under something heavy for 30 minutes
200 - 400 g | approx
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