Description

Carrot-Ginger Dressing Ingredients 2 medium carrots, , peeled and chopped (about 7 ounces) 1 small sweet onion, , peeled and chopped 1/2 a small sweet apple, , peeled and chopped (like Honey crisp) 1 medium piece fresh peeled ginger, (about 2 tablespoons) 1/2 cup neutral oil, , such as vegetable or avocado 1/2 cup rice vinegar 1/4 cup low sodium soy sauce 1 teaspoon sesame oil 1 & 1/2 tablespoons honey Pinch of salt and pepper Basic side salad, , for serving (Japanese restaurant salads typically consist of chopped Iceberg Lettuce, thinly sliced red cabbage, and julienned carrots) Instructions Cut off the roots of 2 medium carrots, 1 small onion, 1/2 a small sweet apple, and 1 medium piece of fresh peeled ginger