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Ive mostly stopped buying store-bought dressings because my family goes through them so quickly, and bottled versions often include ingredients I dont love as a dietitian
Estimated nutrition information is provided as a courtesy and is not guaranteed
20 g), smashed For the Vinaigrette: 3 tablespoons (45 ml) Chinese light soy sauce 1 tablespoon (12 g) granulated sugar 1 tablespoon (15 ml) Chinese Zhenjiang (black) vinegar 3 tablespoons (45 ml) Seasoning Oil Directions For the Seasoning Oil: In a small bowl, cover Sichuan peppercorns, dried chile, bay leaf, and star anise pod with cold water and soak for 5 minutes
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