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The trick is to break down the kales tough fibers before adding it to the salad (massaging the kale first makes it nice and tender)

You could probably expect line dancing to be on the agenda for the night

Top it all off with lemon vinaigrette, panko breadcrumbs, and parmesan cheese, and you have a perfect salad

Sadly, I do not have a serger, is this able to be made on a regular machine
