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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
COLOR: MULBERRY
"I like to drizzle the drippings from the cooked turkey over the dressing to enhance the flavor. Michael Scelfo, chef at Boston-based restaurants Alden & Harlow, Waypoint, and The Longfellow Bar, also votes dressing for creativity: I think that its great having a dressing on the side that can be more adventurous than a traditional stuffing flavor
Here, LaVine breaks down exactly how to achieve that, and a few favorite styles that do the trick
The bodice features a hand-draped corset, carefully crafted in our studio, with a lace-up back for an adjustable fit
US$ 27.35
US$ 23.45
US$ 21.79
