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You will need an ensemble made from fabric that will not fall flat with humidity in the air and will move gently with the wind without creasing
That way, you get the best of both worlds deep flavor from the dressing thats marinated your veggies and been absorbed into the pasta, but also a fresh, bold layer of flavor and plenty of moisture from the dressing you add at the last minute
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*If for some reason your dressing ends up too thick (can happen if you process too long) just add a tablespoon or two of milk)
