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MINTY VINAIGRETTE Course: Condiments, Salad Ingredients 3 tablespoons North Coast Organic apple cider vinegar 1 tablespoon agave syrup 1 teaspoon Dijon mustard Juice and zest of 1 lime 1 teaspoon minced garlic 8-10 mint leaves torn 1/2 cup extra virgin olive oil 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper Instructions In a blender, combine all ingredients at once and pulsate for about a minute, or until you have arrived at your desired consistency

More vegan salad recipes Fruit salad with ginger lime dressing KEEP IN TOUCH Do let me know if you try this no mayo healthy coleslaw recipe

This recipe was originally published on 11/29/2015