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You could also use buttermilk, which is more traditional, if you have it, or even water

Assemble the dressing: Chop the onions and celery.2 onions, 3 ribs celery Melt the butter over medium heat in a large saut pan.8 tablespoon butter Add the onions and celery cooking slowly until tender but without browning at all

Again, I added colorful earrings to make it pop

Even lettuce tossed with olive oil will wilt
