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Pay in 4 interest-free payments of $6.05 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
territories) Nov

The only decision you need to make is picking your favorite color (or two!)

Equipment Ingredients For the Russian Dressing cup (115g) mayonnaise cup (80g) sour cream ( or simply use all mayonnaise) 2 Tbsp (34g) ketchup 2 Tbsp (30g) dill pickle relish or sweet pickle relish 2 Tbsp minced white onion, from small white onion 1 Tbsp (15g) jarred horseradish 1 Tbsp (15g) fresh lemon juice 1 tsp Worcestershire sauce 1 tsp yellow mustard For the Sandwich 1 lb (500g) corned beef, sliced, about --inch thick (based on personal preference) and warm 4 Tbsp (58g) unsalted butter, softened, divided lb (225g) sauerkraut, drained (you can heat it in a skillet first if you want it warm) 8 slices Jewish rye bread, light, dark, or marbled 8 slices Swiss cheese, thinly sliced For Serving 8 small dill pickles 4 bamboo skewers or toothpicks Your favorite potato chips Instructions Make Russian dressing

What if the pattern does not fit my measurements

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