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Mini Barbecue Bacon Cheddar Meatloaves can be made any night of the week
Ingredients 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar 1/2 teaspoon kosher salt 1 teaspoon sugar Freshly ground black pepper to taste, optional 1/2 cup extra virgin olive oil Instructions In a small bowl, whisk together the mustard, vinegar, salt, sugar, and pepper, if using, to taste
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