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It cost me a little bit on the higher side as it got delivered from USA
Roll out your puff pastry to desired size and pierce the pastry with a fork
(Alternatively, if you want the dressing completely smooth, blend all of the ingredients except for the chives in a food processor, then stir in the chives.) Notes If you don't have buttermilk (or don't want to buy a whole carton), use sour cream or yogurt (Greek or regular) thinned with milk to a thick but pourable consistency
I usually stick with red wine vinegar because it has that classic Greek salad flavor we all love, but Ive also made it with white wine vinegar and apple cider vinegar when thats what I had on hand
