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Vietnamese Salad Dressing (nuoc mam recipe) Yield: 6 Cook Time: 10 minutes Total Time: 10 minutes Ingredients 3 tbsp fish sauce 2 tbsp hot water 1 tbsp vinegar 1 tsp brown sugar 1 red chili chopped 1 green chili chopped 2 cloves garlic, minced 1 lime, juiced 2 kefir lime leaves (optional) Instructions Chop your garlic, chilies and set aside Add the fish sauce, water, vinegar then sugar to stir Lastly add in the garlic and chilies Stir to combine and serve over your favorite Vietnamese salad
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