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Once the elastic is inserted, sew the ends together, then tuck them inside the waistband and sew the waistband completely closed
Ingredients 500g/ 1 lb bow tie pasta (farfalle) , or other short/medium pasta (Note 1) Add-ins (7 cups "anything" Note 2) 2 cucumbers , halved lengthways and finely sliced (~17cm/7" long, sliced 2mm / 1/16", I use a mandolin) 3 cups (500g) cherry or grape tomatoes , halved (or chop 4 regular tomatoes) 1/3 cup roughly chopped Kalamata olives (3/4 cup whole pitted or 1/2 cup sliced, then chop) 200g/ 7oz Greek feta , cut into 6mm / 1/4" batons (they will crumble a bit, this is good) 1 packed cup basil leaves , torn by hand (Note 2 for alternatives) Dressing 1/2 cup extra virgin olive oil 1/3 cup apple cider vinegar (Note 3) 2 garlic cloves , minced using garlic press or very finely minced using a knife 2 tsp dijon mustard (can omit) 2 tsp honey (sub maple syrup or 1 tsp sugar, Note 4) 1 1/2 tsp Italian herbs mix (Note 5) 3/4 tsp cooking salt / kosher salt 1/4 tsp black pepper Instructions Summary directions Cook pasta until soft, toss with 2/3 Dressing, cool
These little shorts perform the mighty task of keeping you comfortable and safe from any unwanted panty lines or peaks while youre out
This dress is ideal for an outdoor or rustic wedding, or for any bride looking for a romantic wedding day look
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