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Store the taco meat in an airtight container in the refrigerator
(about 2/3 cup crumbled) roquefort cheese 1 clove garlic, minced 1/3 cup plain yogurt 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil salt and pepper, to taste Instructions Crumble the Roquefort (or other bleu cheese) into a small bowl or jar
dramatic music and a recorded soliloquy read by creative director Daniel Roseberry played overhead
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