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The corset of the dress, when reversed, was tartan
Yes, just make sure you check the temperature of the stuffing (should be at least 165 F) since the inside cavity of the bird does not get as hot as the outside
Also, be sure to taste test after thinning to see if you need more of the other ingredients to incorporate more flavor back into the dressing
They have an entire "colored wedding dresses" section with dozens of black optionsnot just one or two token styles
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