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If you do want to make the entire casserole ahead of time, I recommend fully cooking the dressing the day before, then allowing it to cool completely before covering tightly with plastic wrap and placing it in the refrigerator
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It has a secret ingredient that helps the Italian dressing cling a bit better and tones down the vinegar just a bit, so even kids love it
Dried cranberries add a touch of sweetness to the nutty taste of this breadless stuffing with all the classic flavors of a traditional stuffing
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