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(15, 15, 17, 17, 19, 21) Row 2: CH2, Turn, Work 2 DC into the 1st ST, Work a DC in each ST until you reach the last ST
Length of Garment (Back Neck to Hem)-106cm
In marinades - Add a few dollops to yoghurt-based marinades for chicken, beef, pork, or lamb
Necklines were high, while sleeves of bodices initially peaked at the shoulders, but increased in size in the middle of the decade to a puffed leg-of-mutton style.The sleeves grew to a volume rivaling the 1830s and even sometimes required a cushion to retain their fullness
