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Sweet Onion Vinaigrette Ingredients 1 cup water 2 tablespoons Neat Egg (or chia seeds) cup apple cider vinegar 4 tablespoons avocado oil (or olive oil) cup sweet onion, finely chopped and microwave steamed for two minutes teaspoon Dijon mustard 3 tablespoons honey teaspoon sea salt 1 tablespoon balsamic vinegar (for color) Instructions Put all of the ingredients together in a blender, and process until smooth
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Ingredients 1 medium size head broccoli chopped 1 medium sweet potato chopped into 1 inch pieces (no need to remove skin) 1 tbsp olive oil 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 3 cups cooked quinoa See above for tips to make the best quinoa 1/2 cup matchstick carrots 1 small bunch kale stems and ribs removed, chopped (~ 2 cups) 1/2 cup pumpkin seeds roasted and salted 1/4 cup feta crumbles dairy-free if vegan Optional Topping: avocado Creamy Toasted Sesame Dressing 1/4 cup tahini 2 tsp toasted sesame oil 1 tsp maple syrup 2 tsp lemon juice 3 tbsp water add more if needed for desired consistency pinch salt Instructions Roast Broccoli and Sweet Potatoes Pre-heat oven to 425F
Zest and juice lemon
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