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James & Elaine Recipe Korean Green Salad Ingredients Salad 142 g mixed green salad Asian pear peeled & thinly sliced 2-3 mini cucumbers thinly sliced lengthwise medium red onion thinly sliced green pepper thinly sliced 1 tablespoon toasted sesame seeds to garnish Dressing 2 teaspoon low sodium soy sauce 2 teaspoon rice vinegar 1 tablespoon lime juice 1 teaspoon Korean fish sauce 1 teaspoon Korean chili flakes 3 teaspoons honey Instructions Combine the dressing ingredients in a small bowl
(Like the Beast 850 or Vitamix 5200.) Secure the lid and blend until the dressing is smooth, and then adjust any seasoning to taste
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