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Pasta * 4 ounces Salami ** (cut into chunks) 4 ounces Pepperoni 16 ounces Cubed Cheese (cheddar, white cheddar, pepper jack, or fresh mozzarella) 1 to 2 Red, Yellow, or Orange Peppers (diced) 1 pint Cherry Tomatoes (sliced) 1/4 Red Onion (finely diced) 1/2 cup Grated Parmesan Cheese Pasta Salad Dressing: 1 cup Extra-Virgin Olive Oil 2 Tablespoons Mayonnaise 1/3 cup Red Wine Vinegar 2 Garlic Cloves (or 1/4 teaspoon Garlic Powder) 1/2 teaspoon Dried Oregano 1/2 teaspoon Red Chili Flakes 1 teaspoon Salt 1 teaspoon Pepper Instructions Heat a large pot of water over high heat and bring to a boil
Dietary info: This hummus salad dressing is vegan and vegetarian, dairy-free and gluten-free
On the tea menu is Tiffany Tea, a black tea blend with floral notes, exclusively made by Bellocq Tea for Tiffanys
Red Onion Garlic Apple Cider Vinegar
US$ 25.72
US$ 28.62
US$ 22.73
US$ 28.43
