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Patent-protected design
Make sure you press this before wearing it so the layers sit where they're supposed to
8 small radishes, sliced very thin Sea salt 6 cups lettuce leaves, torn into bite-sized pieces 3 - 4 tablespoons classic vinaigrette (recipe above) 2 tablespoon chives, chopped 2 chive blossoms, optional Flaky sea salt and black pepper to taste Toss the radishes with a pinch of sea salt and set aside for 5 - 10 minutes
If you are feeding a crowd or plan to use it multiple times throughout the week, simply double the ingredients
