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Basil vinaigrette is pure summer in a jarI blend fresh basil leaves right into the mix
There is no need to saut onion and celery ahead of time in a skillet
You can read the full post for more information, but all you need to do is grab a small bowl and a whisk or fork Add the dijon mustard, lemon juice, anchovy paste, and garlic to the bowl and whisk to combine
When all oil is emulsified, add the remaining caesar dressing ingredients
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