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From the front, the silhouette is sweet and sophisticated
French dressing (the orange kind) does contain both oil and vinegar, but it was around the 1920s that the version made with paprika and often ketchup or another form of tomato gained popularity (hence, the orange color)
And, they point out, there is always tailoring
Next, fold in the egg yolks, slowly whisk in the olive oil, and fold in the Parmesan
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