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Use a flavorful chicken broth/stock and add the chicken broth a little at a time to get a wet but not extra soupy texture

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Pairing This dressing/sauce/dip goes great with these recipes: More dressings Other tasty salad dressings: The Recipe Roasted Sesame Dressing Recipe Plant Diversity: Striving for 30 different plants per weekThe number of plants in this recipe: At least 4 plants Equipment oven and baking sheet or stove and small pan small cutting board and knife for garlic, ginger, and lime blender jar with lid for storage or other 8-12 oz container to refrigerate Ingredients cup sesame seeds plain ("white") or black, hulled or whole 1 tablespoon fresh ginger about 1 " piece, peeled if desired, coarsely chopped - or teaspoon ground ginger (or a bit more for extra flavor) 1 clove garlic medium-large, peeled, coarsely chopped if large - or teaspoon granulated garlic 2 tablespoons lime juice about one lime - or use rice vinegar 1 tablespoon tamari for gluten-free, or soy sauce (contains gluten) 1 tablespoon maple syrup or pomegranate syrup 1 teaspoon miso paste light colored teaspoon hot sauce like sriracha, optional teaspoon turmeric optional (not used in images) cup filtered water Instructions Roast the seeds : Preheat the oven to bake at 325 F