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Use it to jazz up veggies: drizzle over steamed cauliflower, broccoli or roasted asparagus, Variations to Try Swap 1 clove of finely minced garlic for the shallot Make in a blender to allow the emulsion to last longer and to fully pulverize the shallot Add in fresh herbs such as dill, tarragon, or a blend such as fines herbs Add in dried herbs such as oregano or an Italian herb blend More Vinaigrette and Salad Dressing Recipes Thanks so much for reading

I made smashed potatoes, sweet corn, and fresh baked French bread

Everything else was just too white and that didnt work