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More Salad Recipes: Rainbow Cabbage Salad Equipment Ingredients 2 cups shredded red cabbage 2 cups shredded green cabbage 2 large carrots, julienned 1 cup red and orange bell peppers, julienned 4 poblano peppers , julienned White Balsamic Vinaigrette 6 tablespoons extra virgin olive oil 2 tablespoons white balsamic vinegar, or rice wine vinegar 1 teaspoon agave, optional for sweetness 2 cloves garlic , minced salt & pepper, to taste Instructions In a large bowl, combine the red cabbage, green cabbage, carrot, bell peppers, and poblano peppers
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Add in the parmesan cheese and blend until mixed in
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