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70% Cotton + 30% Merino Wool
Storing Leftovers This homemade Southwest dressing will stay good for about a week in the fridge in an airtight jar or container
Spicy Vegan Salad Dressing Ingredients 1/2 Cup Cashews soaked overnight 3/4 Cup Unsweetened Almond Milk 1 Clove Garlic 1 Chipotle Pepper in Adobo sauce 1 Tbs Adobo Sauce 1/4 Tsp Salt or more to taste 1/4 Tsp Black Pepper Juice from 1/4 Lemon 2 Tbs Extra Virgin Olive Oil Instructions If you weren't able to soak your cashews overnight, start by boiling them for 10 minutes until soft
Back Detail: Lace-accented open back with elegant draping
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