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Yet I think you might enjoy discovering these dishes with the everyday green salad
I always love exploring their cocktail menu
Place the chopped veggies and herbs in a large bowl and toss with the olive oil, vinegar, lemon zest, salt and pepper, optional pomegranate molasses, and half of the sumac
If the celebration is in a tropical locale, think of dressing more for a nice dinner on the beach than a pool party
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