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Combine the mayo, sour cream, fresh herbs, lemon juice, anchovy paste, garlic, salt, and pepper in a blender
This Olive Garden salad dressing is my newest obsession, and I know that you are going to love it too
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1 large avocado** 2-3 tsp sweet balsamic glaze (optional but delicious!) FOR THE DRESSING: cup quality extra virgin olive oil 2-3 TBSP balsamic vinegar extra to taste 1 TBSP red wine vinegar 1 TBSP dijon mustard 1 tsp honey 1 clove garlic smashed and minced tsp salt tsp black pepper Instructions Pre-heat oven to 425 degrees F
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