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Cornbread Dressing with Sausage Watch how its made: Ingredients For the Cornbread 1 cup cornmeal cup all-purpose flour 1 tablespoon sugar 1 teaspoons baking powder teaspoon baking soda teaspoon salt 2 large eggs, lightly beaten 1 cups milk 6 tablespoons unsalted butter, melted, plus butter for baking dish For the Dressing 4 cups cornbread, or 1 box cooked and cooled 1 lb Italian sausage, casings removed 2 cups celery, chopped 1 cup onion, finely chopped cup fresh chopped parsley, 2 tablespoons dried 1 teaspoon poultry seasoning, or 1 teaspoon thyme 1 cup chicken broth 1 egg, beaten Instructions Homemade cornbread: Preheat the oven to 425F
Creating a striking Christmas party outfit in a pinch is simpler than you think
The ruffled short sleeves and round frill neck add feminine and unique details to the classic silhouette
LulaKate Hannah Bodice with Dahlia Skirt Midi in Jacquard LulaKate Hannah Bodice with Dahlia Skirt Midi in Jacquard This LulaKate midi is perfect for cocktail attire & semi-formal weddings
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