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When youre ready to serve, simply combine the fruit and cooled pudding mixture together
Prep Time 8 minutes Total Time 8 minutes Ingredients: 2/3 cup plain greek yogurt 1 lemon (zested & juiced) 2 tablespoons olive oil 2 garlic cloves (minced or grated) 3 sprigs fresh thyme (leaves stripped and roughly chopped) 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Combine all ingredients in a medium bowl or large glass jar
Spread the cornbread dressing mixture into a greased 9 by 13 casserole dish, cover it up with aluminum foil, and pop it in the oven at 350 degrees for 1 hour
And how cute would a mother-daughter version be
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